London Bagel Museum Dosan

I thought I arrived early in the morning right when it opened, but there were already so many people. I made a takeout reservation on CatchTable and was able to get in after about 30 minutes. It's as delicious as ever.

Going early was the right choice. I was able to use CatchTable after arriving at the restaurant. People were lining up one after another, but I was able to eat at a leisurely pace. It was so delicious! The staff were also bright and polite; it was a really great place.

I've wanted to go here for so long! You absolutely have to try the truffle and mushroom soup!!!

There was a huge variety and everything I ate was delicious! You can also take home what you haven't finished!