London Bagel Museum Anguk

There is a wide variety of bagels, and they tasted great. The waiting system was easy to understand, so I had no trouble. The staff were kind, and it was reassuring that they could speak Japanese. It gets crowded on holidays and weekends, so I recommend visiting early.

The truffle mushroom soup sooo rich, love it pairing with cheese stick. The spring onion bagels are to die for !

I love bagels so much that I buy a lot every time to take back to Japan. The bagels here are huge, there's a huge variety, and they are delicious. Since I can freeze them, I'm happy to be able to enjoy a bagel lifestyle for a while after returning home.